Quality Control for Food and Beverage Makers

With the Quality app in OneYukti, each of those checks becomes an inspection point with your own criteria, for instance fat content for incoming milk or net weight for a packed pouch, and a pass or fail result. Operators record in-process checks on a tablet on the production floor. When a check fails, the app raises an alert and holds the product, and quarantine management keeps that batch out of dispatch until someone with authority records a decision.

Supplier quality matters more in food than in most trades, because a bad lot of oil or flour cannot be reworked. Incoming inspections grade each supplier shipment and feed a scorecard, and certificate tracking keeps the documents each vendor must provide. Lot traceability through the Inventory app connects quality results to stock movements, so a product can be traced back to its source. For customers who ask for one, the app auto-generates a Certificate of Analysis.

The owner or quality manager sees which batches are on hold and which suppliers keep failing. Control charts built from the recorded readings show where a process is trending out of range. Predictive quality uses AI to analyse process parameters and predict when quality is likely to drift out of spec. Calibration schedules cover the weighing scales and thermometers the checks depend on, and training records show which staff have completed their quality training.